Menus de Fêtes

 

December 25 at lunch

 

Adult Menu

59€ for 1 person

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Amuse-bouche

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Pan-fried foie gras in puff pastry with spiced pears

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Guinea fowl supreme stuffed with morel mushrooms, forest risotto and vegetables

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Tonka chocolate pavlova with white chocolate ice cream

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Children's Menu

29.50€ for 1 person

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For children under 10 years old, we offerns this menu in adapted portions.​

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December 31 in the evening

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Adult Menu

and musical entertainment

72 € for 1 person

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Amuse-bouche

* * *

Scallop and leek puff pastry, saffron sauce

* * *

Veal cooked at low temperature, truffle sauce, gratin dauphinois and winter vegetables

* * *

Pineapple carpaccio with spices, salted butter caramel mousse and roasted almond slivers

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* Musical entertainment with DJ until

1 a.m., subject to prefectural authorisation.

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Children's Menu

36€ for 1 person

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For children under 10 years old, we offer this menu in adapted portions.